Majority of consumers read food labels; skeptical of ‘low fat’ or ‘high fiber’ labels
A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration.

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Ten Questions About High Cholesterol
Twenty million Americans take cholesterol-lowering drugs. So you might think that scientists have high cholesterol pretty much worked out.

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